Corinne in Season

Protein Apple Pie Baked Oats

Yield: 12 pieces

All the cozy flavors of apple pie, baked into a warm oat breakfast. Chopped apple, cinnamon, vanilla protein powder and a golden almond topping—lovely served warm with butter and a drizzle of maple syrup.

Ingredients

• 1 large sweet apple, or 2 small, chopped
• 2 cups (200g) rolled oats
• ¼ cup (~35g) vanilla protein powder
• ½ tsp vanilla extract
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ½ tsp baking powder
• 1–2 tbsp maple syrup, to taste
• 2 cups (~450–500ml) milk of choice
• ⅓ cup (30g) sliced almonds
• To serve (optional)
• Butter
• Maple syrup
• Extra cinnamon
• Almond butter
• Greek yogurt
• Honey

Instructions

1. Mix everything except the apple and almonds together. Pour into a parchment-lined or greased baking dish, then top with the chopped apple and sliced almonds.

   2 cups (200g) rolled oats · ¼ cup (~35g) vanilla protein powder · ½ tsp vanilla extract · 1 tsp cinnamon · ¼ tsp nutmeg · ½ tsp baking powder · 1–2 tbsp maple syrup, to taste · 2 cups (~450–500ml) milk of choice · 1 large sweet apple, or 2 small, chopped · ⅓ cup (30g) sliced almonds

2. Bake at 350°F for about 40 minutes, until the center is set and the top is golden.

3. I sliced mine into 12 pieces and served it warm with butter, maple syrup and extra cinnamon.

   Butter · Maple syrup · Extra cinnamon

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