At the end of the series, get all 31 October recipes in one free cookbook, plus bonus recipes.
Day 01 · Oct 1
Slow-Braised Tri-Tip
This slow-braised tri-tip is one of those dinners that feels impressive but is actually really simple once you get everything into the pot.
Watch & cook →Day 02 · Oct 2
Pumpkin Bread
Super moist, perfectly spiced, and it makes the whole house smell incredible while it bakes. Once it's cooled, cut a thick slice and griddle it in butter until the edges go golden and crisp.
Watch & cook →Day 03 · Oct 3
Brie + Prosciutto Puff Pastry Pumpkin
This one looks way fancier than it actually is: crispy puff pastry, salty prosciutto, melty brie, and sweet chutney, all made in the air fryer.
Watch & cook →Day 04 · Oct 4
Pear & Gruyère Puff Pastry
I’m big on easy appetizers that look way fancier than they actually are, and these are exactly that.
Watch & cook →Day 05 · Oct 5
Apple Pear Crumble
A warm fruit crumble à la mode is absolutely one of my favorite desserts of all time, and I’m pretty sure this one just moved to the top of the list 🍎🍐
Watch & cook →Day 06 · Oct 6
Marry Me Chicken Tortellini Soup
Apparently it’s National Noodle Day, so this is my civic duty
Watch & cook →Day 07 · Oct 7
Pear and Whipped Burrata Crostini
Big on appetizers that come together in a few minutes but look fancy af 😏.
Watch & cook →Day 08 · Oct 8
Chicken Pot Pie for Two
Two little chicken pot pies, a blanket, and Practical Magic. This is what I mean when I say I’m staying in 🙂↔️
Watch & cook →Day 09 · Oct 9
High-Protein Buffalo Chicken Dip
A very good dip to yap around. The protein is a bonus.
Watch & cook →
All the cozy,
in one cookbook.
