Corinne in Season

High-Protein Buffalo Chicken Dip

A very good dip to yap around. The protein is a bonus.

Ingredients

• 1 cup cottage cheese
• ⅓ cup plain Greek yogurt
• ⅓ cup buffalo sauce, plus a little extra to finish
• 2 cups cooked, shredded chicken
• ⅓ cup shredded cheddar, divided
• ¼ tsp salt
• Black pepper, to taste
• If you have green onion, I’d add that to finish

Instructions

1. Blend cottage cheese, Greek yogurt, buffalo sauce, salt, and pepper until completely smooth.

   1 cup cottage cheese · ⅓ cup plain Greek yogurt · ⅓ cup buffalo sauce, plus a little extra to finish · ¼ tsp salt · Black pepper, to taste

2. Stir in shredded chicken and most of the cheddar, reserving a little for the top.

   The blended sauce from Step 1 · 2 cups cooked, shredded chicken · Most of the shredded cheddar

3. Transfer to a small baking dish and top with the remaining cheddar.

   The remaining shredded cheddar

4. Bake at 375°F for 18–22 minutes, until hot and bubbly.

5. Finish with a little extra buffalo sauce and green onion if you have it. Serve with tortilla chips, carrots, and celery.

   A little extra buffalo sauce · If you have green onion, I’d add that to finish

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