Corinne in Season

Caramelized Onion, Roasted Grape & Ricotta Crostini

Golden crostini with creamy ricotta, caramelized onions, roasted grapes, and a drizzle of honey.

Ingredients

• 1 large yellow onion, thinly sliced
• 3 tbsp unsalted butter
• 1 baguette, sliced
• Olive oil, for brushing + seasoning
• 1 cup ricotta
• Splash of lemon juice
• Salt + pepper
• 1 bunch red or purple grapes
• Honey, for drizzling

Instructions

1. Melt the butter in a skillet over medium-low heat. Add the onion and cook slowly, stirring occasionally, until deeply golden and caramelized, about 25-40 minutes.

   3 tbsp unsalted butter · 1 large yellow onion, thinly sliced

2. Air fry the grapes until softened, blistered, and starting to burst.

   1 bunch red or purple grapes

3. Brush the baguette slices with olive oil and toast until golden and crisp.

   1 baguette, sliced · Olive oil, for brushing + seasoning

4. Whisk the ricotta with a splash of lemon juice, a splash of olive oil, salt, and pepper.

   1 cup ricotta · Splash of lemon juice · A splash of olive oil · Salt + pepper

5. Spread the ricotta over each crostini, then top with caramelized onion and roasted grapes.

   Whipped ricotta from Step 4 · Toasted crostini from Step 3 · Caramelized onion from Step 1 · Roasted grapes from Step 2

6. Finish with honey and a little extra salt and pepper.

   Honey, for drizzling · A little extra salt + pepper

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