Corinne in Season

Pear and Whipped Burrata Crostini

Big on appetizers that come together in a few minutes but look fancy af 😏.

Ingredients

• 1 baguette, sliced
• 2 balls burrata (about 8 oz)
• 1/4 tsp lemon juice
• Pinch of salt and black pepper
• 2 small pears, cored and thinly sliced
• 2 tbsp butter, divided
• ⅓ cup chopped pecans
• 2 tbsp honey, plus extra for drizzling
• 1 tbsp finely chopped fresh chives
• Flaky salt, to finish

Instructions

1. Toast your baguette slices until golden and crisp.

   1 baguette, sliced

2. Blend the drained burrata with the lemon juice and a pinch of salt and pepper until smooth and creamy.

   2 balls burrata (about 8 oz) · 1/4 tsp lemon juice · Pinch of salt and black pepper

3. Melt 1 tbsp butter in a skillet over medium heat. Add the pear slices and sauté for a few minutes per side, until softened and golden. Set aside.

   1 tbsp butter, divided · 2 small pears, cored and thinly sliced

4. In the same pan, add the pecans with the remaining 1 tbsp butter and 2 tbsp honey. Cook briefly, stirring, until lightly toasted and coated.

   ⅓ cup chopped pecans · The remaining 1 tbsp butter · 2 tbsp honey (save the rest for drizzling)

5. Spread the whipped burrata onto the toasted bread, then top with pears and pecans.

   The toasted bread from Step 1 · The whipped burrata from Step 2 · The pears from Step 3 · The pecans from Step 4

6. Finish with a drizzle of honey, chives, and flaky salt.

   The extra honey, for drizzling · 1 tbsp finely chopped fresh chives · Flaky salt, to finish

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