At the end of the series, get all 31 October recipes in one free cookbook, plus bonus recipes.
Day 01 · Oct 1
Slow-Braised Tri-Tip
This slow-braised tri-tip is one of those dinners that feels impressive but is actually really simple once you get everything into the pot.
Watch & cook →Day 02 · Oct 2
Pumpkin Bread
Super moist, perfectly spiced, and it makes the whole house smell incredible while it bakes. Once it's cooled, cut a thick slice and griddle it in butter until the edges go golden and crisp.
Watch & cook →Day 03 · Oct 3
Brie + Prosciutto Puff Pastry Pumpkin
This one looks way fancier than it actually is: crispy puff pastry, salty prosciutto, melty brie, and sweet chutney, all made in the air fryer.
Watch & cook →Day 04 · Oct 4
Pear & Gruyère Puff Pastry
I’m big on easy appetizers that look way fancier than they actually are, and these are exactly that.
Watch & cook →Day 05 · Oct 5
Apple Pear Crumble
A warm fruit crumble à la mode is absolutely one of my favorite desserts of all time, and I’m pretty sure this one just moved to the top of the list 🍎🍐
Watch & cook →Day 06 · Oct 6
Marry Me Chicken Tortellini Soup
Apparently it’s National Noodle Day, so this is my civic duty
Watch & cook →Day 07 · Oct 7
Pear and Whipped Burrata Crostini
Big on appetizers that come together in a few minutes but look fancy af 😏.
Watch & cook →Day 08 · Oct 8
Chicken Pot Pie for Two
Two little chicken pot pies, a blanket, and Practical Magic. This is what I mean when I say I’m staying in 🙂↔️
Watch & cook →Day 09 · Oct 9
High-Protein Buffalo Chicken Dip
A very good dip to yap around. The protein is a bonus.
Watch & cook →Day 10 · Oct 10
Caramelized Onion, Roasted Grape & Ricotta Crostini
Golden crostini with creamy ricotta, caramelized onions, roasted grapes, and a drizzle of honey.
Watch & cook →Day 11 · Oct 11
Pumpkin Crumb Cake with Cinnamon Sugar Swirl
A cozy pumpkin cake with generous crumb topping, a cinnamon sugar layer, and vanilla maple icing.
Watch & cook →Day 12 · Oct 12
Apple Maple Turkey Burgers
Sweet and savory turkey burgers with apple, maple, herbs, and Havarti tucked inside and melted on top.
Watch & cook →Day 13 · Oct 13
Pumpkin Pie Protein Overnight Oats
Pumpkin pie for breakfast? With protein? I’m listening. A little dessert-for-breakfast situation you can prep the night before. Very good without toppings. Very good with.
Watch & cook →Day 14 · Oct 14
Pumpkin Spice Syrup
A little pumpkin spice for your cozy coffee moment. Made with maple syrup, pumpkin purée, and warming spice, this homemade syrup comes together with a gentle simmer.
Watch & cook →Day 15 · Oct 15
Butternut Squash & Pearl Couscous Fall Salad
Roasted butternut squash, pearl couscous, kale, cranberries, feta, and toasted pecans, tossed in a maple-cider vinaigrette. Sweet, savory, a little crunchy—and very much fall in a bowl. Serve it warm or at room temperature.
Watch & cook →Day 16 · Oct 16
Boursin Cheeseball Pumpkin
A little pumpkin moment for your fall board. Shape Boursin into a pumpkin, press crackers around the outside, and finish with a pepper stem. Cute, creamy, and ready to build your favorite snacks around.
Watch & cook →Day 17 · Oct 17
Protein Apple Pie Baked Oats
All the cozy flavors of apple pie, baked into a warm oat breakfast. Chopped apple, cinnamon, vanilla protein powder and a golden almond topping—lovely served warm with butter and a drizzle of maple syrup.
Watch & cook →Day 18 · Oct 18
Camembert, Fig Jam & Toasted Pecan Puff Pastry Turnovers
Buttery, golden puff pastry filled with creamy Camembert, sweet fig jam and crunchy toasted pecans. A little sweet, a little savory, and lovely served warm for your next cozy gathering.
Watch & cook →
All the cozy,
in one cookbook.
