1Welcome to the course2 lessonsThe FCTH Method and how the course flows.
Course preview
Charcuterie building course
Learn to build a beautiful
charcuterie board step by step
Be the reason everyonegathers around the table
And whips their phones out
Your toolkit for beautiful boards.
Planning & buyingChoose what you need for your gathering.
Prep like a proGet ahead before your guests arrive.
AssemblyBuild your board step by step.
Finishing touchesBring the whole board together.
Cheese pairing guideFind flavors that work together.
Grocery planner calculatorPlan quantities for your guest list.
A charcuterie board reviewGet feedback on your finished board.
Access to the communityShare ideas with fellow hosts.
16 short lessons, 5 simple parts
2Planning & buying6 lessonsHow much to buy, your board, and what to pick at the store.
Course preview
3Prep like a pro3 lessonsWhat to prep ahead, and styling that makes it look professional.
Course preview
4Assembly4 lessonsMy step-by-step build, from the base to the last little gap.
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5Wrapping it up1 lessonThe final look that pulls it all together.
Course preview
Corinne’s signature framework
The F.C.T.H Method
Flavor · Color · Texture · Height
My framework gives you these four things to look for. Together, they help you decide what to choose, where to place it, and what your board needs next.
FFlavor Salty, sweet, briny and creamy, so every bite is different.
CColor Fresh fruit, dried fruit and a little green.
TTexture Something soft, something firm, something crunchy.
HHeight A bowl, a stacked cheese or a salami rose, so it’s never flat.
Less guesswork.
More “you made this?”
Before the courseAfter the course
Shopping without a planBuying a little of everything, and still wondering what’s missing.
Shop with a clear planChoose ingredients that work together for your gathering.
Last-minute arrangingMoving things around while guests are on their way.
Know where to startFollow an order, from the first cheese to the finishing touches.
A board that feels flatGood ingredients, but the look isn’t coming together.
Build a balanced boardBring flavor, color, texture and height together.
Unsure what to bringStarting from scratch for every gathering.
Have your go-to contributionBring a board you’re proud to share.
This is for you if…
You want a beautiful board, but don’t feel creative.No worries, you don’t have to dream up a design from scratch. I’ll show you where to start and how to bring it together, step by step.
You’re worried about buying too much, or the wrong things.Let’s take the guesswork out of shopping. I’ll walk you through choosing ingredients that complement each other, so every choice has a purpose.
You’ve saved plenty of inspiration, but still feel stuck.A finished photo doesn’t show you what went where first. Come build with me. I’ll explain the choices along the way, so you can understand the process and make it your own.
You want to bring something special, but hosting already feels like a lot.Let’s make the board one thing you feel confident about. We’ll work through the process together, so you have a starting point for this gathering, and the next.
Hi, I’m Corinne!
I’ve spent more than ten years working in restaurants and events, but some of my favorite lessons in hosting came from my grandparents. There was always a spread waiting when we arrived, and they had a way of making you feel so welcome.
Hosting is still my favorite thing, and boards are where it all comes together. So I took everything I do when I build a board and turned it into a simple framework you can follow at home.
@corinneinseasonJoin the waitlist
Be the first to know
- 16 short video lessons
- Planning & buying
- Prep like a pro
- Assembly
- Finishing touches
- Cheese pairing guide
- Grocery planner calculator
- A charcuterie board review
- Access to the community
Doors open November 15. Join now and I’ll send you a free board tip every other day until then.
Questions
I’ve never made a board. Is this for me?
Yes! It starts from zero: planning, shopping, prep, then building step by step.
How long does it take?
About 80 minutes in total. Watch it in one evening or one part at a time.
Do I need special ingredients or tools?
No. Grocery-store cheeses, meats and crackers, a board, a few knives and small bowls.
When does it open?
Sunday, November 15. Join the waitlist and you’ll hear first.
Hosting together?Send this to the friend who always brings the board.