31 Days of Cozy · The cookbook

Your cozy cookbook is ready

All 31 recipes from October, plus 5 bonus recipes. Take them with you as a PDF, or cook with me right here on the website, where every recipe comes to life.

The PDFPrint it, save it, keep it on your phone.Download here 66 pages · PDF · 6.5 MB

Cook on the websiteEvery recipe, interactive: checklists, shopping lists, collections and my mini chef.Open the recipes 36 recipes · free · no login

Everything in the PDF, and so much more

Tick off ingredientsCheck each one off as you cook.

2 tbsp olive oil1 medium yellow onion, diced2 poblano peppers, seeded and diced4 cloves garlic, minced

Shopping list by aisleGrouped by aisle, copied in one tap.

Creamy Buffalo Chicken Soup

PRODUCE• 1 medium yellow onion, diced• 2 poblano peppers, seeded and diced• 4 cloves garlic, minced

CHEESE & DAIRY• 4 oz cream cheese, softened• 1 cup freshly shredded cheddar cheese

Amounts right in the stepsNo scrolling back up. My mini chef cheers you on.

Step 6 · Bring it all together

Stir in the buffalo sauce, salsa verde and cheddar.

Ingredients for this step

¾ cup buffalo sauce

½ cup salsa verde

1 cup cheddar cheese

Your own collectionsSave recipes into menus for every occasion.

Thanksgiving4 recipes · Open →

To startBaked Brie in a Pumpkin
The mainSlow-Braised Tri-Tip
On the sideRoasted Sweet Potatoes with Whipped Feta
DessertClassic Pumpkin Pie

Half, original or doubleEvery amount updates for your crowd.

Double batch

2 lb boneless, skinless chicken thighs (chicken breasts work too!)4 poblano peppers, seeded and diced8 oz cream cheese, softened2 cup freshly shredded cheddar cheese

Cook by occasionHosting, date night, the holiday table.