At the end of the series, get all 31 October recipes in one free cookbook, plus bonus recipes.
Day 01 · Oct 1
Slow-Braised Tri-Tip
This slow-braised tri-tip is one of those dinners that feels impressive but is actually really simple once you get everything into the pot.
Watch & cook →Day 02 · Oct 2
Pumpkin Bread
Super moist, perfectly spiced, and it makes the whole house smell incredible while it bakes. Once it's cooled, cut a thick slice and griddle it in butter until the edges go golden and crisp.
Watch & cook →Day 03 · Oct 3
Brie + Prosciutto Puff Pastry Pumpkin
This one looks way fancier than it actually is: crispy puff pastry, salty prosciutto, melty brie, and sweet chutney, all made in the air fryer.
Watch & cook →Day 04 · Oct 4
Pear & Gruyère Puff Pastry
I’m big on easy appetizers that look way fancier than they actually are, and these are exactly that.
Watch & cook →Day 05 · Oct 5
Apple Pear Crumble
A warm fruit crumble à la mode is absolutely one of my favorite desserts of all time, and I’m pretty sure this one just moved to the top of the list 🍎🍐
Watch & cook →Day 06 · Oct 6
Marry Me Chicken Tortellini Soup
Apparently it’s National Noodle Day, so this is my civic duty
Watch & cook →Day 07 · Oct 7
Pear and Whipped Burrata Crostini
Big on appetizers that come together in a few minutes but look fancy af 😏.
Watch & cook →Day 08 · Oct 8
Chicken Pot Pie for Two
Two little chicken pot pies, a blanket, and Practical Magic. This is what I mean when I say I’m staying in 🙂↔️
Watch & cook →Day 09 · Oct 9
High-Protein Buffalo Chicken Dip
A very good dip to yap around. The protein is a bonus.
Watch & cook →Day 10 · Oct 10
Caramelized Onion, Roasted Grape & Ricotta Crostini
Golden crostini with creamy ricotta, caramelized onions, roasted grapes, and a drizzle of honey.
Watch & cook →Day 11 · Oct 11
Pumpkin Crumb Cake with Cinnamon Sugar Swirl
A cozy pumpkin cake with generous crumb topping, a cinnamon sugar layer, and vanilla maple icing.
Watch & cook →Day 12 · Oct 12
Apple Maple Turkey Burgers
Sweet and savory turkey burgers with apple, maple, herbs, and Havarti tucked inside and melted on top.
Watch & cook →Day 13 · Oct 13
Pumpkin Pie Protein Overnight Oats
Pumpkin pie for breakfast? With protein? I’m listening. A little dessert-for-breakfast situation you can prep the night before. Very good without toppings. Very good with.
Watch & cook →Day 14 · Oct 14
Pumpkin Spice Syrup
A little pumpkin spice for your cozy coffee moment. Made with maple syrup, pumpkin purée, and warming spice, this homemade syrup comes together with a gentle simmer.
Watch & cook →Day 15 · Oct 15
Butternut Squash & Pearl Couscous Fall Salad
Roasted butternut squash, pearl couscous, kale, cranberries, feta, and toasted pecans, tossed in a maple-cider vinaigrette. Sweet, savory, a little crunchy—and very much fall in a bowl. Serve it warm or at room temperature.
Watch & cook →Day 16 · Oct 16
Boursin Cheeseball Pumpkin
A little pumpkin moment for your fall board. Shape Boursin into a pumpkin, press crackers around the outside, and finish with a pepper stem. Cute, creamy, and ready to build your favorite snacks around.
Watch & cook →Day 17 · Oct 17
Protein Apple Pie Baked Oats
All the cozy flavors of apple pie, baked into a warm oat breakfast. Chopped apple, cinnamon, vanilla protein powder and a golden almond topping—lovely served warm with butter and a drizzle of maple syrup.
Watch & cook →Day 18 · Oct 18
Camembert, Fig Jam & Toasted Pecan Puff Pastry Turnovers
Buttery, golden puff pastry filled with creamy Camembert, sweet fig jam and crunchy toasted pecans. A little sweet, a little savory, and lovely served warm for your next cozy gathering.
Watch & cook →Day 19 · Oct 19
Savory Fig & Cheese Puff Pastries, Two Ways
When leftovers become next-day brekkie. These easy puff pastries combine buttery, flaky pastry with fig jam, Canadian bacon, and melty cheese. I made five Camembert tarts with toasted pecans, plus one bonus pepper jack pocket using what I had in the fridge. Feel free to stick with Camembert for all six and use up what you have!
Watch & cook →Day 20 · Oct 20
Classic Pumpkin Pie
A rich, silky pumpkin pie with warm fall spices and a buttery, flaky homemade crust. It’s everything you want in a classic pumpkin pie, with a perfectly creamy filling that makes it worth making from scratch.
Watch & cook →Day 21 · Oct 21
Apple Pie with All-Butter Crust
Apple pie has always been one of my favorites. Whenever I’m home in Massachusetts in the fall, apple picking and a homemade pie are pretty much a given. I have so many good memories of the oven warming the kitchen while it’s cold outside, the whole house smelling like cinnamon apples and buttery crust, and everyone finding their way into the kitchen for a slice. It’s one of those little traditions that makes being home feel like home.
Watch & cook →Day 22 · Oct 22
Apple Turnovers 🍎
For my last day in New England, I had to make one more thing with my freshly picked apples before heading back to San Diego. Apple turnovers are one of my dad's favorites, and honestly, they're much easier than they look. Store-bought puff pastry does most of the heavy lifting, but you still get the warm cinnamon apples, buttery layers, and a kitchen that smells like fall. One last little taste of home. 🤎
Watch & cook →Day 23 · Oct 23
Pumpkin-Shaped Cheddar Cheese Ball
This is one of my favorite kinds of recipes: something that looks ridiculously cute and like it took a lot of skill, when in reality, it takes about ten minutes and almost zero effort. A classic cheddar cheese ball gets a little extra flavor from fresh green onions, while a dusting of sumac adds a subtle tang and a beautiful, deeper autumn-orange color. Shape it into a pumpkin, let the fridge do the rest, and you've got the cutest little centerpiece for a fall dinner party, Friendsgiving, or Thanksgiving.
Watch & cook →Day 24 · Oct 24
One-Pan Garlic & Sage Chicken Thighs with Creamy Coconut Rice
I loveeee a cozy, one-pan dinner that fills the whole kitchen with the smell of garlic and fresh herbs. Especially when it involves golden, crispy chicken thighs and rice that soaks up every last bit of flavor. This is one of those meals that tastes like you spent the entire afternoon cooking, but comes together in about an hour, all in one pan. The chicken gets beautifully golden on the stovetop before finishing in the oven over creamy, garlicky rice with kale, coconut milk, and plenty of herbs. Fresh sage gives this dish that earthy, cozy fall flavor, while a little oregano, thyme, and garlic powder add even more depth to the chicken. It's hearty, comforting, and exactly the kind of meal I want for dinner when the weather starts cooling down.
Watch & cook →Day 25 · Oct 25
Roasted Dates with Caramelized Onion Goat Cheese, Pecans & Rosemary
If you know me by now, you know I love making something ridiculously easy look like it belongs at one of Martha Stewart's dinner parties. And these little guys are exactly that. Sweet, caramelized Medjool dates stuffed with creamy caramelized onion goat cheese, then topped with crunchy pecans, fresh rosemary, and a hint of orange. Everything gets roasted until warm and gooey, then finished with a drizzle of honey for the perfect sweet and savory bite. The caramelized onion goat cheese adds a lovely savory depth that balances the sweetness of the dates, while the rosemary and orange bring a little freshness and brightness. They're rich, creamy, crunchy, slightly citrusy, and just a little unexpected. And the best part? They're almost embarrassingly easy to make. My dates even came pre-pitted and sliced, so most of the work was already done for me. Next time you need to whip up a cute appetizer in a pinch, keep these little guys in mind.
Watch & cook →Day 26 · Oct 26
Baked Brie in a Pumpkin
Warm, gooey Brie baked right inside a pumpkin, topped with sweet pears, crunchy pecans, a drizzle of honey, and a cozy blend of cinnamon, nutmeg, smoked paprika, and cayenne. It's sweet, savory, a little spicy, and has just the right amount of warmth. The best part? The pumpkin doubles as your baking dish, making this one of those appetizers that's almost too pretty to dig into. Almost. Serve it with toasted bread or crackers and a chilled glass of white wine, and you've got yourself a pretty perfect fall evening.
Watch & cook →Day 27 · Oct 27
Whipped Feta with Cranberries & Pistachios
Your Thanksgiving appetizer duty, handled. This whipped feta is creamy and salty with a sweet-tart cranberry topping, crunchy pistachios, and a drizzle of honey. There’s barely any chopping, you can prep it ahead, and once everything’s piled into a dish, it looks like Martha Stewart herself stopped by to help. A little fresh orange zest on top brightens up every bite. Put out some toasted baguette and try to leave room for dinner. I dare ya.
Watch & cook →Day 28 · Oct 28
Prosciutto, Gruyère & Cranberry Puff Pastry Twists
Flaky, buttery puff pastry filled with Dijon mustard, salty prosciutto, nutty Gruyère, and sweet cranberry sauce. These golden, crispy twists are the perfect combination of sweet and savory, and they look a whole lot fancier than the effort required to make them. They're an easy last-minute appetizer for Thanksgiving, Christmas, or any holiday gathering. Serve them warm with extra cranberry sauce for dipping!
Watch & cook →Day 29 · Oct 29
Roasted Sweet Potatoes with Whipped Feta
Maple-roasted sweet potato rounds topped with creamy whipped feta, homemade cranberry sauce, honey-toasted pecans, pomegranate seeds, fresh thyme, and a drizzle of honey.
Watch & cook →Day 30 · Oct 30
Something cozy is coming.
Coming soon.
Day 31 · Oct 31
Something cozy is coming.
Coming soon.
All the cozy,
in one cookbook.
